Nick Tesar

Nick Tesar, a world-class competition bartender with an impressive resume of it-list restaurants to his name, brings his knowledge to the table. These days you can find Nick manning Fitzroy’s Bar Liberty, but it was during his previous role at Bar Lûmé in the acclaimed Lûmé restaurant where his enthusiasm for liqueurs took flight. “We focused on getting the most out of incredible Australian produce, thinking laterally to extract flavour using the best equipment available,” he says.